I am frequently quoted in the media as an expert source on topics ranging from cookware to kitchen hacks.
I was recently profiled by The Institute of Culinary Education, my cooking school alma mater.
Check it out here: An ICE Alum’s Career Curating Culinary Trends
Featured in…
Made In Cookware, December 2020 - The Sheet Pan May Be The Most Versatile Item In A Home Kitchen
Martha Stewart, December 2020 - The Best Method for Cutting and Preparing Cilantro
Reader’s Digest, November 2020 - 10 Ways You’re Shortening the Life of Your Nonstick Cookware
Interview with Clare Langan, Chef and Modern Culinary Inspiration, October 2020 - Rachel Shin
Reader’s Digest, October 2020 - Creative Ways to Use Your Leftover Halloween Pumpkins
Made In Cookware, October 2020 - Why You Need a Serrated Knife
Forbes, October 2020 - Cooking on Campus: Prepare Great Meals This Semester While Staying Socially Distant
Insider, October 2020 - Chefs Share the Best and Worse Thing to Make with Canned Pumpkin
Business Insider, September 2020 - 20 Ways You’re Probably Shortening the Lifespan of Common Foods
Forbes, September 2020 - 7 Tips for Perfect Guacamole, According to Experts
Today Show, August 2020 - How To Make the Best Pasta Salad
Made In Cookware, August 2020 - Year-Round Roasting
Reviewed, July 2020 - 10 Ways to Make the Most of Fresh Herbs This Summer
Reader’s Digest, July 2020 - Professional Chefs Reveal the Secret Ingredient to Their Favorite Barbecue Sides
The Manual, July 2020 - 8 Unexpected Twists on the Classic S’more
Martha Stewart, June 2020 - How to Store Mugs and Glassware
Boonville Barn Collective, June 2020 - Pastrami Grill Rub Recipe
HuffPost, June 2020 - How To Use All The Food in Your Refrigerator To Prevent Waste
Today Show, May 2020 - Is it OK to Store Chocolate in the Fridge?
The Not a Foodie Show Podcast guest, May 2019
The Wall Street Journal, April 2019 - Nonprofit’s New Recipe for Meal Kits: Keeping Them Affordable
NRDC, March 2019 - New Meal Prep Tool Helps Users Save Food, Money, Environment
Perfect Formula, March 2019 - Perfectly Strong Women Profile
Insider, March 2019 - The Best Store-Bought Ice Cream, According to Chefs
The Epoch Times, January 2019 - A Guide to Winter Produce
Insider, December 2018 - The Best Keto-Friendly Foods You Should Be Eating, According to Chefs
First for Women, December 2018 - How to Reheat Lobster
Insider, December 2018 - The Best Fast-Food Coffee, According to Chefs
Insider, November 2018 - The Best Pre-Made Cookie Dough, According to Chefs
Eat this, Not That!, November 2018 - How to Cook the Perfect Eggs for Every Cooking Method
Chowhound, November 2018 - The Ultimate Friendsgiving Timeline
Broadway World, September 2018 - FYI’s Culinary Series SCRAPS Returns for Second Season
AM New York, May 2018 - Fitness studios offer unique ways to refuel before or after your workout
Hello Giggles, March 2018 - Cornstarch, mayonnaise, and 11 other weird kitchen items you can use to spring clean your home
The Wall Street Journal, February 2018 - The All-Snack Dinner
Healthyish (Bon Appetit), January 2018 - These Instagrammers Are Making the Feel Good Food Plan Look AMAZING
Mashed, December 2017 - Expensive Grocery Store Items You're Wasting Your Money On
CBS NYC, November 2017 - Clare Langan's New Takes on Thanksgiving Classics
W.E.L.L Insiders, November 2017 - How 5 Wellness Pros Make Healthy Choices on a Road Trip
The Kitchn, September 2017 - My Healthy Recipes
Mashed, September 2017 - Signs That You Spent Too Much Money on Food
Clean Plates, August 2017 - Cold Brew: 5 Ways to Enjoy it All Day Long
Revel Events, August 2017 - A Chef's Recipe for Trendy Entertaining
BestProducts.com, December 2016 - Holiday Cookies Live
The Wirecutter, April 2016 - The Best Small Saucepan
CBS NYC, December 2015 - Chef Clare Langan Offer's Up Tasty Treats to Leave Santa
Sur La Table, April 2015 - Zucchini Carbonara with Chef Clare Langan
Style Me Pretty, August 2013 - A Manhattan Rooftop Engagement Party from Clare Langan
Edible Manhattan, November 2012 - Private Chefs - for People Without Private Jets
The New York Times, December 2012 - At Kitchensurfing, Booking a Chef and a Story