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Clare is a TV culinary producer and food stylist.

With a focus on gorgeous and good-for-you food, Clare encourages home cooks to embrace everyday cooking.

After graduating from The Institute of Culinary education, Clare became a New York Times recognized private chef to celebrities and young families. She spent time at SeeFood Media, Haven’s Kitchen and the test kitchen at EveryDay with Rachael Ray.

In true New York fashion, Clare learned of an opportunity at Sur La Table while working at The Brooklyn Kitchen. She became a chef-instructor and within 3 years was running the company’s flagship culinary program.

Clare now freelances as a TV culinary producer, most recently on 2 season of the award-winning food waste A&E cooking show Scraps. She develops recipes for brands and created the menu for a brick-and-mortar cafe in Manhattan. Her food styling clients include Morton Salt, Ad Council/Save The Food, KitchenAid, Monster Energy and Red Vines.

Clare currently resides in New York City.